Salty, sweet and hot all at once. Good for feeding people standing up.

One pot, five minutes, and a tin. The noodle water is what makes it work.

Pan con tomate with the volume turned up. One sardine goes in the butter, the rest go on top.

A bar snack that happens to be a great vehicle for tinned fish.

The one to make when you want the fish to be the whole point.

Elote logic applied to a tin of fish. Char the corn properly.