Sardines On Blistered Flatbread With Whipped Feta & Hot Honey

Salty, sweet and hot all landing at once. The whipped feta does the heavy lifting and takes about thirty seconds in a blender.

Good for feeding people standing up.

Fast & Filthy · Serves 2-3

Ingredients

• 1 tin Nice Cans sardines
• 2 pieces flatbread or naan
• 4 oz feta cheese
• 2 tbsp heavy cream (or olive oil)
• 2 tbsp hot honey
• Pinch of chili flakes

Method

1. Blend the feta with the heavy cream until smooth and whippable; season to taste.
2. Char the flatbread directly over an open flame or in a hot dry skillet until blistered, about 1 minute per side.
3. Spread the whipped feta generously over the warm flatbread.
4. Arrange the sardines on top.
5. Drizzle with hot honey and finish with a pinch of chili flakes.

One tip

Spread the feta while the bread is still hot. It slackens slightly and soaks in instead of sitting on top.

Pick a tin or find us in a shop near you.