We are a boldly delicious canned food brand!
We celebrate and empower by blending bold flavors with a vibrant, confident, and playful spirit. We craft high-quality, deliciously fabulous products that go beyond taste, inviting you to experience Sensual, Juicy, and Delicious flavors that inspire joy, confidence, and beauty from the inside out. We are cheeky and have a provocative approach and we’re redefining the experience of gourmet canned goods, breaking barriers, and inspiring bold living.
Charlotte Langley
FOUNDER & CEO, NICE CANS
Fierce entrepreneur, classically trained chef, and your favorite tinned fish rebel—Charlotte Langley is the bold force behind Nice Cans. Raised by the sea in PEI and sharpened in top Canadian kitchens, she’s redefining canned seafood with unapologetic flavor and style. As the Canadian Chef Ambassador for the Marine Stewardship Council (MSC), Charlotte champions sustainability with every bite. With a heart for the ocean and a head for business, she’s building a world where sexy, sustainable, and seriously delicious go hand in hand.
Jose Gourmet
At Nice Cans, we don’t just partner—we collaborate with legends. That’s why we’re proud to work hand-in-hand with José Gourmet, the flagship brand of 100 Mistérios—a visionary Portuguese company rewriting the rules of conservas with flavor, design, and integrity.Founded in 2008, 100 Mistérios set out to restore the glory of Portuguese canned fish, an industry that had lost its way to mass production and mediocrity. Instead of following the status quo, they built their own factory, revived traditional techniques, and committed to innovation, sustainability, and small-scale excellence. The result? A portfolio of tinned seafood that’s as beautiful as it is honest—and absolutely bursting with flavor.Our collaboration with José Gourmet is rooted in shared values: bold flavor, ethical sourcing, and a fierce love for craft. Together, we’re pushing the boundaries of what canned food can be—elevating the everyday tin into something artful, indulgent, and packed with purpose.From Canada to Portugal, we’re co-creating conservas for a new era—where taste is everything, sustainability is non-negotiable, and good design meets great food.
Our Mission & Values
How We Source Our Seafood
At Nice Cans, we’re not just slapping labels on sardines and calling it a day. We’re in it for the long haul, the deep dive, the oceanic love affair. That’s why we’re proud to work with some of the most respected names in the seafood world—starting with our founding partner, José Gourmet, and expanding to a growing list of like-minded producers who share our obsession with quality, sustainability, and flavor.
✅ Wild-Caught & MSC-Certified
All of our sardines are wild-caught from healthy, well-managed fisheries and certified by the Marine Stewardship Council (MSC). That little blue ecolabel? It means the fish were caught in a way that leaves plenty of ocean love behind for future generations.
✅ Premium, Organic Ingredients
Every can is packed with the good stuff: organic olive oil, vibrant vegetables, hand-picked herbs, and spices that make every bite taste like a chef’s kiss. No preservatives. No weird filler oils. Just real, whole ingredients that shine alongside the fish.
✅ Good for You, Good for the Planet
We’re all about low-impact, high-reward. That means BPA-free recyclable cans, zero wasteful packaging, and seafood that supports both the ecosystem and the economy. Because living deliciously should never come at the cost of the planet.
✅ Small Fisheries, Big Impact
We partner directly with small, independent fisheries and canneries, creating a transparent, revenue-sharing model that ensures everyone from the boat to the can gets their fair share. No shady middlemen, no bloated supply chains—just honest seafood with a story.
✅ Hand-Packed with Love
We work with suppliers who still believe in doing things the old-school way—by hand. Each tin is a labor of love, carefully layered and sealed with intention. It's the kind of craftsmanship you can taste.
✅ Sourced with Sass, Backed by Science
Our seafood isn’t just pretty in a can—it’s backed by rigorous standards and real transparency. We work only with partners who can trace their fish from sea to shelf, because we believe you deserve to know exactly what’s in your food and where it came from. It’s traceability with a wink and a side of swagger.
